Starters
Picanha tiradito
$440.00
(200 g) Pickles, Dijon mustard, avocado
Galician-style octopus
$540.00
(120 g) Octopus, potatoes, and paprika
Pear carpaccio
$275.00
(200 g) Pecans, gorgonzola, arugula
Scallops & bacon
$485.00
Pen shell scallops (3 pcs), bacon (90 g), papaya mustard, kale, cilantro
Rice & Pasta
Risotto
$490.00
(150 g) Shrimps, saffron
Spaghetti
$540.00
(340 g) Arrabbiata octopus ragu
Creamy pesto linguine
$450.00
(250 g) Burrata, cherry tomato, basil
Soups & Salads
Gazpacho
$355.00
(200 g) Burrata, basil oil
Artichoke salad
$440.00
(180 g) Quinoa, jocoque dressing
Niçoise
$340.00
(140 g) Fresh tuna, homemade vinaigrette
Mains
Gnocchi
$375.00
(300 g) Tuscan cream, artichoke
Fish in green sauce
$720.00
Catch of the day, clams (50 g), artichokes, Basque-style greensaucee
Grilled salmon
$540.00
(200 g) Tarragon sauce, couscous, vegetables
Grilled octopus
$540.00
(180 g) Greek salad, basil aioli
Porterhouse
$2,750.00
2 sides (1.05 kg)
Ribeye
$1,300.00
2 sides (370 g)
Tomahawk
$2,950.00
2 sides (1.1 kg)
Sides
Patatas bravas
(180 g)
Grilled broccoli
(140 g)
Grilled asparagus
(120 g)
Grilled Brussels sprouts
(130 g)